Kimchi : VISITKOREA

kimchi – Thai Select Shop - มะม่วงหิมพานต์เผาโบราณ kimchi Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage , kimchi The kimchi fermentation process is very short in comparison to making sauerkraut Kimchi ferments at room temperature in only 1-2 days or more slowly in the

kimchi Ingredients, for a 1 litre jar of kimchi Serves: 20 · 1 small head of Chinese leaf or Napa cabbage · 1 tbsp fine sea salt · 10g Korean red