What is Kimchi & How Do You Make?

Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish

kimchi and ladle the kimchi liquid over everything SEASONED RADISH 11⁄2 cup large white radish matchsticks Pinch of coarse salt Pinch of

kimchi Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,

kimchi ORIENTAL FOOD SPECIALISTS · Yashao Preserved Egg 6PC · Mat Kimchi In Bottle Jar Box · Mat Kimchi In Bottle Jar 750g · Wang CHOPPED GARLIC 1kg · Wang